Modest salt intake reduction for 4 weeks or longer decreases blood pressure
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Published:2013-10-29
Issue:3
Volume:17
Page:92-92
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ISSN:1367-6539
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Container-title:Evidence Based Nursing
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language:en
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Short-container-title:Evid Based Nurs
Subject
Fundamentals and skills
Reference4 articles.
1. Seventh report of the Joint National Committee on prevention, detection, evaluation, and treatment of high blood pressure;Chobanian;Hypertension,2003
2. Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet;Sacks;N Engl J Med,2001
3. Effects of low-sodium diet vs. high-sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride;Graudal;Am J Hypertens,2012
4. Hypertension. A DASH of data in the salt debate;Taubes;Science,2000