Gestational diabetes: higher animal protein intake during pregnancy is associated with increased risk, and higher vegetable protein intake with decreased risk-Reference-Cited by-同舟云学术

Gestational diabetes: higher animal protein intake during pregnancy is associated with increased risk, and higher vegetable protein intake with decreased risk

Published:2013-11-28 Issue:3 Volume:17 Page:75-75
ISSN:1367-6539
Container-title:Evidence Based Nursing
language:en
Short-container-title:Evid Based Nurs

Author:

Middleton Philippa

Publisher

BMJ

Subject

Fundamentals and skills

Reference5 articles.

1. A prospective study of prepregnancy dietary intake and risk for gestational diabetes;Bowers;Diabetes Care,2011

2. Gestational diabetes mellitus in relation to maternal dietary heme iron and nonheme iron intake;Qiu;Diabetes Care,2011

3. Meat consumption, diabetes and its complications;Feskens;Curr Diabetes Rep,2013

4. Changes in red meat consumption and subsequent risk of type 2 diabetes: three cohorts of US men and women;Pan;JAMA Intern Med,2013

5. Oxygen-carrying proteins in meat and risk of diabetes;Evans;JAMA Intern Med,2013

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1. The relation of dietary protein intake before and during the pregnancy with gestational diabetes mellitus (GDM): A GRADE-assessed systematic review and dose–response meta-analysis of epidemiologic studies;Clinical Nutrition;2024-02

2. The Effect of Dietary Protein Intake on the Risk of Gestational Diabetes;Journal of Food Quality;2022-12-14

3. Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring;Redox Biology;2022-07

4. Decreasing the main maternal and fetal complications in women undergoing in vitro fertilization (IVF) trained by nutrition and healthy eating practices during pregnancy;The Journal of Maternal-Fetal & Neonatal Medicine;2019-08-20

5. Amino acid changes during transition to a vegan diet supplemented with fish in healthy humans;European Journal of Nutrition;2016-06-11