1. Importance of bile acids and of an intact distal small intestine for fat absorption;Austad, W.I.; Lack, L.; Tyor, M.P.;Gastroenterology,1967
2. Quantitative determination of the major 3hydroxy bile acids in biological material after thin-layer chromatographic separation;Bruusgaard, A.;Clin. Chim. Acta (Amst.),1970
3. Impaired cholecystokinin-pancreozymin secretion, intraluminal dilution, and maldigestion of fat in sprue;DiMagno, E.P.; Go, V.L.W.; Summerskill, W.H.J.;Gastroenterology,1972
4. Personal communication;Dowling, R.H.,1972
5. Heaton, K. W., Austad, W. I., Lack, L., and Tyor, M. P. (1968).