Sensory attributes of e-cigarette flavours and nicotine as mediators of interproduct differences in appeal among young adults

Author:

Leventhal AdamORCID,Cho Junhan,Barrington-Trimis Jessica,Pang Raina,Schiff SaraORCID,Kirkpatrick MatthewORCID

Abstract

ObjectiveTo estimate the extent to which specific sensory attributes, for example, smoothness, mediate differences in electronic cigarette (e-cigarette) appeal between products in non-tobacco versus tobacco flavours and varying nicotine content in young adults.MethodE-cigarette users (n=100; aged 18–34 years) administered standardised two-puff e-cigarette doses of different products varying in a flavour (fruit, menthol, tobacco) × nicotine (nicotine-containing (6 mg/mL freebase), nicotine-free) within-subject design. Participants rated sensory attributes (sweetness, bitterness, smoothness and harshness) and appeal on 100-unit visual analogue scales after administering each product. Sensory ratings were tested as simultaneous mediators of flavour, nicotine and flavour × nicotine effects on appeal.ResultsAppeal preferences for fruit versus tobacco flavours were mediated by sweetness-enhancing (βindirect=0.092), smoothness-enhancing (βindirect=0.045) and bitterness-reducing (βindirect=0.072) effects of fruit flavours. Appeal preferences for menthol versus tobacco flavours were mediated by menthol’s smoothness-enhancing (βindirect=0.039) and bitterness-reducing (βindirect=0.034) effects. Lower appeal of nicotine-containing versus nicotine-free products was mediated by nicotine’s sweetness-reducing (βindirect=–0.036), smoothness-reducing (βindirect=–0.156) and bitterness-increasing (βindirect=0.045) effects. Flavour × nicotine interaction effects on appeal were explained by menthol-related suppression of nicotine’s bitterness-enhancing and sweetness-reducing mediation pathways and fruit-related suppression of nicotine’s bitterness-enhancing mediation pathway. Harshness did not mediate appeal after adjusting for other sensory attributes.ConclusionBitterness and smoothness may be cross-cutting mediators of interproduct variation in the effects of types of non-tobacco flavours and nicotine on e-cigarette appeal in young adults. Sweetness may also mediate appeal-enhancing effects of fruit and appeal-reducing effects of nicotine. Non-tobacco flavours may suppress appeal-reducing effects of nicotine in e-cigarettes through attenuation of nicotine’s aversive taste attributes.

Funder

National Institute on Drug Abuse

National Cancer Institute

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health,Health(social science)

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