Secondhand smoke emission levels in waterpipe cafes in Doha, Qatar-Reference-Cited by-同舟云学术

Secondhand smoke emission levels in waterpipe cafes in Doha, Qatar

Published:2014-10-28 Issue:e3 Volume:24 Page:e227-e231
ISSN:0964-4563
Container-title:Tobacco Control
language:en
Short-container-title:Tob Control

Author:

Al Mulla Ahmad,Fanous Nadia,Seidenberg Andrew B,Rees Vaughan W

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health,Health(social science)

Reference42 articles.

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2. Comparison of carcinogen, carbon monoxide, and ultrafine particle emissions from narghile waterpipe and cigarette smoking: sidestream smoke measurements and assessment of second-hand smoke emission factors;Daher;Atmos Environ,2010

3. World Health Organization. WHO report on the Global Tobacco Epidemic 2009: implementing smoke-free environments. Geneva: World Health Organization, 2009. http://www.who.int/tobacco/mpower/2009/en/

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