1. The interrelationship of dietary, serum, white blood cell and total body ascorbic acid;Lowry, O.H.; Bessey, O.A.; Brock, M.J.; Lopez, J.A.;I Biol Chem,1946
2. Vitamin C requiremenus in the hwnan adult;Bartley, W.; Krebs, H.A.; O'Brien, J.P.R.,1953
3. Clinical manifestations of ascorbic acid deficiency in man;Hodges, R.E.; Hood, J.; Canham, J.E.; Sauberfich, H.E.; Baker, E.M.;Am J ClmNutr,1971
4. Analysed vs calculated intake of vitamin C among the Finnish rural population;Roine, P.; Koivula, L.; Pekkarinen, M.;Intl VitamNutrrRes,1972
5. Leucocyte ascorbic acid levels and vitamin C intake in older people;Milne, J.S.; Lonergan, M.E.; Williamson, J.; Moore, F.M.; McMaster, R.; Percy, N.;BrMedJ,1971