Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer: Part I A comparison between two `therapeutic' diets and freely-chosen meals-Reference-Cited by-同舟云学术

Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer: Part I A comparison between two `therapeutic' diets and freely-chosen meals

Published:1965-04-01 Issue:2 Volume:6 Page:113-117
ISSN:0017-5749
Container-title:Gut
language:en
Short-container-title:Gut

Author:

Lennard-Jones J. E.,Babouris N.

Publisher

BMJ

Subject

Gastroenterology

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4. Some factors in the assessment of gastric anti-secretory drugs by a sampling technique;Bingle, J.P.; Lennard-Jones, J.E.;Gut,1960

5. Gastroenterology;Bockus, H.L.,1963

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