Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis-Reference-Cited by-同舟云学术

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Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis

Published:2006-10-03 Issue:4 Volume:78 Page:367-371
ISSN:0022-3050
Container-title:Journal of Neurology, Neurosurgery & Psychiatry
language:en
Short-container-title:Journal of Neurology, Neurosurgery & Psychiatry

Author:

Veldink J H,Kalmijn S,Groeneveld G-J,Wunderink W,Koster A,de Vries J H M,van der Luyt J,Wokke J H J,Van den Berg L H

Publisher

BMJ

Subject

Psychiatry and Mental health,Neurology (clinical),Surgery

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