Functional foods: the case for closer evaluation-Reference-Cited by-同舟云学术

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Functional foods: the case for closer evaluation

Published:2007-05-17 Issue:7602 Volume:334 Page:1037-1039
ISSN:0959-8138
Container-title:BMJ
language:en
Short-container-title:BMJ

Author:

de Jong Nynke,Klungel Olaf H,Verhagen Hans,Wolfs Marion C J,Ocké Marga C,Leufkens Hubert G M

Publisher

BMJ

Subject

General Earth and Planetary Sciences,General Environmental Science,General Engineering

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends and current food safety regulations and policies for functional foods and beverages containing botanicals;Journal of Food and Drug Analysis;2024-06-10

2. Efficacy and Safety of Maxing Xianchang Su in the Treatment of Functional Constipation: A Randomized Controlled Trial;Evidence-Based Complementary and Alternative Medicine;2021-11-25

3. General practitioners roles and experiences with functional foods containing probiotics and plant sterols;Primary Health Care Research & Development;2014-08-07

4. Dietary supplementation evening primrose oil improve symptoms of fibromyalgia syndrome;Journal of Functional Foods;2013-07

5. Benefit–risk assessment of plant sterols in margarine: A QALIBRA case study;Food and Chemical Toxicology;2013-04

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