Affiliation:
1. School of Veterinary Science; University of Bristol; Langford Bristol BS40 5DU
Subject
General Veterinary,General Medicine
Reference48 articles.
1. Low stress pre-slaughter handling effect of lairage time on the meat quality of pork;AASLYNG;Meat Science,2001
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3. Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses;BOES;Berliner und Münchener Tierärztliche Wochenschrift,2001
4. Behavioural and physiological responses of pigs to being transported for up to 24 hours followed by six hours recovery in lairage;BROWN;Veterinary Record,1999a
5. Relationship between food deprivation before transport and aggression in pigs held in lairage before slaughter;BROWN;Veterinary Record,1999b
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