1. The enzymatic formation of prostaglandin E2 from arachidonic acid;BERGSTROM, S.; DANIELSSON, H.; SAMUELSON, B.;Biochimica et biophysica acta,1964
2. Reciprocal interactions in the desaturation of linoleic acid into y-linolenic and eicosa-8, 11, 14-trienoic into arachidonic;BRENNER, R.R.;Lipids,1969
3. A new deficiency disease produced by the rigid exclusion of fat from the diet;BURR, G.O.; BURR, M.M.;Journal of Biological Chemistry,1930
4. Comparative studies on fatty acid composition of wild and domestic meats;CRAWFORD, M.A.; GALE, M.M.; WOODFORD, M.H.; CASPERD, N.M.;International Journal of Biochemistry,1970
5. Metabolism of essential fatty acids in the human fetus and neonate;CRAWFORD, M.A.; HASSAM, A.G.; HALL, B.M.;Nutrition Metabolism,1976