Risk factors for infection with highly pathogenic influenza A virus (H5N1) in commercial chickens in Bangladesh

Author:

Biswas P. K.1,Christensen J. P.2,Ahmed S. S. U.3,Barua H.1,Das A.1,Rahman M. H.1,Giasuddin M.4,Hannan A. S. M. A.5,Habib A. M.6,Debnath N. C.7

Affiliation:

1. Department of Microbiology

2. Department of Veterinary Pathobiology; Faculty of Life Sciences; Copenhagen University; Copenhagen Denmark

3. Department of Medicine and Surgery

4. National Reference Laboratory for Avian Influenza; Bangladesh Livestock Research Institute; Dhaka Bangladesh

5. Epidemiology Unit

6. Central Disease Investigation Laboratory; Department of Livestock Services; Dhaka Bangladesh

7. Administration Department, Chittagong; Veterinary and Animal Sciences University; Chittagong Bangladesh

Funder

Danish International Development Agency

Royal Danish Embassy, Dhaka, Bangladesh

Publisher

Wiley

Subject

General Veterinary,General Medicine

Reference11 articles.

1. FAO 2005 A global strategy for the progressive control of highly pathogenic avian influenza (HPAI) www.fao.org/ag/againfo/resources/documents/empres/AI_globalstrategy.pdf

2. The impact of a monthly rest day on avian influenza virus isolation rates in retail live poultry markets in Hong Kong;KUNG;Avian Diseases,2003

3. Risk for infection with highly pathogenic influenza A virus (H5N1) in chickens, Hong Kong (2002);KUNG;Emerging Infectious Diseases,2007

4. Identification and subtyping of avian influenza viruses by reverse transcription-PCR;LEE;Journal of Virological Methods,2001

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