1. Pantothenic acid, thiamine and folic acid levels at parturition;Baker, H.; Frank, O.; Pasher, I.; Ziffer, H.; Sobotka, H.;Proc. Soc. exp. Biol. (N. Y.),1960
2. Dietary and biochemical control of phenylketonuria;Brimblecombe, F.S.W.; Blainey, J.D.; Stoneman, M.E.R.; Wood, B.S.B.;Brit. med. J,1961
3. Comparative physiological values of five carbohydrates, based on growth and fecal analysis;Mitchell, H.S.;Amer. J. Physiol,1927
4. Further experiences in the treatment of phenylketonuria;Moncrieff, A.; Wilkinson, R.H.;Brit. med. J,1961
5. Appraisal of nutritional adequacy of infant formulas used as cow milk substitutes;Report of the Committee on Nutrition;Pediatrics,1963