1. Coeliac disease: gastro-intestinal studies and the effect of dietary wheat flour;Anderson, C.M.; Frazer, A.C.; French, J.M.; Gerrard, J.W.; Sammons, H.G.; Smellie, J.M.;Lancet,1952
2. Gas-liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to noctadecanoic acid;Anderson, C.M.; Frazer, A.C.; French, J.M.; Gerrard, J.W.; Sammons, H.G.; Smellie, J.M.; Martin, A.J.P.;Biochem. J,1956
3. Qualitative and quantitative determination of the fatty acids by gas-liquid chromatography;James, A.T.,1960
4. The occurrence of unusual fatty acids in faecal lipids from human beings with normal and abnormal fat absorption;Publishers, Interscience; York., New; Webb, J.P.W.; D, Kellock T.;Biochem. J,1961
5. Fecal fat on an essentially fatfree diet;Lewis, G.T.; Partin, H.C.;J. Lab. clin. Med,1954