1. Medical Aspects of Food and Nutrition Policy. Nutritional aspects of the development of cancer;Department of Health Committee on,1998
2. Food, nutrition and the prevention of cancer: a global perspective;World Cancer Research Fund and American Institute for Cancer Research,1997
3. Environmental factors and cancer incidence and mortality in diVerent countries, with special reference to dietary practices;Armstrong, B.; Doll, R.;Int J Cancer,1975
4. Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils;Kushi, L.H.; Lenart, E.B.; Willett, W.C.;Am J Clin Nutr,1995
5. Bacteria and aetiology of cancer of large bowel;Hill, M.J.; Drasar, B.S.; Hawksworth, G.;Lancet,1971