1. The Determination of Magnesium in Biological Fluids by Flame;ALCOCK, N.; MCINTYRE, I.; RADDE, I.;Photometry, J. clin. Path,1960
2. Digestion and Absorption after Massive Resection of the Small Intestine: I. Utilization of Food from a ' Natural ' versus a ' Synthetic ' Diet and a Comparison of Intestinal Absorption Tests with Nutritional Balance Studies in a Patient with only 45 cm;ALTHAUSEN, T.L.; UYEYAMA, K.; SIMPSON, R.G.;of Small Intestine, Gastroenterology,1949
3. Digestion and Absorption after Massive Resection of the Small Intestine: II. Recovery of the Absorptive Function as Shown by Intestinal Absorption Tests in Two Patients and a Consideration of Compensatory Mechanisms;DOIG, R.K.; UYEYAMA, K.; WEIDEN, S.;Ibid,1950
4. Effect of Dietary Fat on Fecal Fat Excretion and Subjective Symptoms in Man;ANNEGERS, J.H.; BOUTWELL, J.H.; IVY, A.C.;Ibid,1948
5. Observations on the Etiologic Relationship of Achylia Gastrica to Pernicious A/iemia: X. Activity of Vitamin B12 as Food;BERK, L.; CASTLE, W.B.; WELCH, A.D.; HEINLE, R.W.; ANKER, R.; EPSTEIN, M.;(Extrinsic) Factor, New Engl. J. Med,1948