Red and processed meat, and human and planetary health
Author:
Publisher
BMJ
Subject
General Engineering
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Why understanding food choice is crucial to transform food systems for human and planetary health;BMJ Global Health;2023-05
2. Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review;British Journal of Nutrition;2022-12-22
3. Religious fasting and its impacts on individual, public, and planetary health: Fasting as a “religious health asset” for a healthier, more equitable, and sustainable society;Frontiers in Nutrition;2022-11-24
4. Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians;Nutrients;2022-03-16
5. Restoring biodiversity and slowing climate change are crucial to protect health;The Lancet;2021-11
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