Effect of supplementation during pregnancy with L-arginine and antioxidant vitamins in medical food on pre-eclampsia in high risk population: randomised controlled trial-Reference-Cited by-同舟云学术

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Effect of supplementation during pregnancy with L-arginine and antioxidant vitamins in medical food on pre-eclampsia in high risk population: randomised controlled trial

Published:2011-05-19 Issue:may19 1 Volume:342 Page:d2901-d2901
ISSN:0959-8138
Container-title:BMJ
language:en
Short-container-title:BMJ

Author:

Vadillo-Ortega F.,Perichart-Perera O.,Espino S.,Avila-Vergara M. A.,Ibarra I.,Ahued R.,Godines M.,Parry S.,Macones G.,Strauss J. F.

Publisher

BMJ

Subject

General Earth and Planetary Sciences,General Environmental Science,General Engineering

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2. Do nutritional interventions before or during pregnancy affect placental phenotype? Findings from a systematic review of human clinical trials;2024-05-16

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