Constancy of glucose and starch fermentations by two different human faecal microbial communities.

Author:

Weaver G A,Krause J A,Miller T L,Wolin M J

Publisher

BMJ

Subject

Gastroenterology

Reference19 articles.

1. Carbohydrate fermentation;Wolin, M.J.; Miller, T.L.,1983

2. Carbohydrate metabolism in the human colon;Salyers, A.A.; Leedle, J.A.Z.,1983

3. Incomplete absorption of the carbohydrate in all-purpose wheat flour;N Engl J Med,1981

4. Passage of carbohydrate into the colon;Stephen, A.M.; Haddad, A.C.; Phillips, S.F.

5. Digestion of the polysaccharides of some cereal foods in the human small intestine;Englyst, H.N.; Cummings, J.H.;Am J Clin Nutr,1985

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