Large outbreak of food poisoning caused by Salmonella typhimurium definitive type 49 in mayonnaise.-Reference-Cited by-同舟云学术

Large outbreak of food poisoning caused by Salmonella typhimurium definitive type 49 in mayonnaise.

Published:1989-01-14 Issue:6666 Volume:298 Page:99-101
ISSN:0959-8138
Container-title:BMJ
language:en
Short-container-title:BMJ

Author:

Mitchell E.,O'Mahony M.,Lynch D.,Ward L. R.,Rowe B.,Uttley A.,Rogers T.,Cunningham D. G.,Watson R.

Publisher

BMJ

Subject

General Earth and Planetary Sciences,General Environmental Science,General Engineering

Reference7 articles.

1. An evaluation of the role of microbiological criteria for foods and food ingredients;Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council,1985

2. Food poisoning in a hospital staff canteen;White, P.M.B.;J Infect,1986

3. The emergence of grade A eggs as a major source of Salmonella enteritidis infections;ME, St Louis; DL, Morse; ME, Potter;JAMA,1988

4. Salmonella and raw eggs;Department of Health and Social Security,(88)9.)

5. Fluorocarbons;JA, Jr, Zapp

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