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Public perceptions of the role of dietary and other environmental factors in cancer causation or prevention.

  • Published:1992-04-01 Issue:2 Volume:46 Page:120-126
  • ISSN:0143-005X
  • Container-title:Journal of Epidemiology & Community Health
  • language:en
  • Short-container-title:Journal of Epidemiology & Community Health

Author:

Baghurst K I,Baghurst P A,Record S J

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference22 articles.

1. The causes of cancer: quantitative estimates of avoidable risk of cancer in the United States today;Doll, R.; Peto, R.;JNatl Cancer Inst,1981

2. Diet, nutrition and cancer;National Research Council,1982

3. Nutrition, common sense and cancer;Society, American Cancer,1985

4. Planning meals that lower cancer risk-a reference guide;American Institute for Cancer Research,1984

5. Attitudinal variables related to intention, frequency and proficiency of breast self-examination in women 35 and over;Champion, V.L.;Res Nurs Health,1988

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