Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System).

Author:

Hulshof K F,Wedel M,Lowik M R,Kok F J,Kistemaker C,Hermus R J,ten Hoor F,Ockhuizen T

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference39 articles.

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2. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today;Doll, R.; Peto, R.;J Natl Cancer Inst,1981

3. A multivariate analysis of health-related practices;Wingard, D.L.; Berkman, L.F.; Brand, R.J.;Am Jf Epidemiol,1982

4. Relationship of health status and health practices;Belloc, N.B.; Breslow, L.;Prev Med,1972

5. Obesity in young adults: II. Daily life-style and body mass index;Baecke, J.A.H.; Burema, J.; Frijters, J.E.R.; Hautvast, J.G.A.J.; Van de Wiel-Wetzels, W.A.M.;IntJ Obesity,1983

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