Dietary trials with a commercial chicken hydrolysate diet in 63 pruritic dogs-Reference-Cited by-同舟云学术

Dietary trials with a commercial chicken hydrolysate diet in 63 pruritic dogs

Published:2004-04 Issue:17 Volume:154 Page:519-522
ISSN:0042-4900
Container-title:Veterinary Record
language:en
Short-container-title:Veterinary Record

Author:

Loeffler A.¹,Lloyd D. H.¹,Bond R.¹,Pfeiffer D. U.¹,Kim J. Y.²

Affiliation:

1. Royal Veterinary College; Hawkshead Lane, North Mymms, Hatfield Hertfordshire AL9 7TA

2. Department of Veterinary Internal Medicine, College of Veteirnary Medicine; Konkuk University; 1 Hwayangdong, Gwangjn-gu Seoul 143-701 Korea

Funder

Hill's Pet Nutrition

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1136/vr.154.17.519/fullpdf

Reference28 articles.

1. The establishment of common language concerning adverse reactions to food and food additives;ANDERSON;Journal of Allergy and Clinical Immunology,1986

2. Food allergy in dogs and cats. A review and report of 43 cases;CARLOTTI;Veterinary Dermatology,1990

3. In vivo assessment of antigenicity of a protein hydrolysate and characterisation of a major antigen in chicken;CAVE;Journal of Veterinary Internal Medicine,2000

4. Food sensitivity in the dog: a quantitative study;CHESNEY;Journal of Small Animal Practice,2002

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