1. Measurements of intestinal permeability using low molecular weight polyethylene glycols (PEG 400). II. Application to normal and abnormal permeability states in man and animals;Chadwick, V.S.; Phillips, S.F.; Hofmann, A.F.;Gastroenterology,1977
2. Abnormal intestinal permeability to sugars in villous atrophy;Menzies, I.S.; Pounder, R.; Heyer, S.;Lancet,1979
3. Intestinal permeability and screening tests for coeliac disease;Cobden, I.; Rothwell, J.; Axon, A.T.R.;Gut,1980
4. Intestinal permeability in patients with eczema and food allergy;Jackson, P.G.; Baker, R.W.R.; Lessof, M.H.; Ferrett, J.; MacDonald, D.M.;Lancet,1981
5. Low-molecular weights polyethylene glycol as a probe of gastrointestinal permeability after alcohol ingestion;Robinson, G.M.; Orrego, H.; Israel, Y.; Devenyi, P.; Kapur, B.M.;Dig Dis Sci,1981