1. Protein status of general surgical patients;Bistrian, B.R.; Blackburn, G.L.; Hallowell, E.;)AMA,1974
2. Parenteral nutrition before surgery;Anonymous;Br Med J,1979
3. Percentage weight loss. A basic indicator of surgical risk in patients with chronic peptic ulcer;Studley, H.O.;JAMA
4. Assessment of the nutritional state of patients with an intestinal fistula;Grosse, E.; Holbrook, I.B.; Thornton, M.,1978
5. Protein depletion and recovery from surgical operation;Kammerling, R.M.; Foster, K.J.; Karran, S.J.;Br J Surg,1978