Chlorpropamide-alcohol flushing and large-vessel disease in non-insulin-dependent diabetes.

Author:

Barnett A H,Pyke D A

Publisher

BMJ

Subject

General Earth and Planetary Sciences,General Environmental Science,General Engineering

Reference5 articles.

1. Alcohol sensitivity in diabetics Leslie RDG, rPeyckeeivDinAg.chClholroprrporpoapmaimdied.eD-iaalbceotheoil19f6lu2s; h1i1n:g4: 0-a3.dominantty inherited trait associated with diabetes;Fitzgerald, M.G.; Gaddie, R.; Malins, J.M.; O'Sullivan, D.J.;Br Medy,1978

2. Chlorpropamide-alcohol flushing: a definition of its relation to non-insulin dependent diabetes;Pyke, D.A.; Leslie, R.D.G.;Br Med J,1978

3. Chlorpropamide-alcohol flushing and diabetic retinopathy;Leslie, R.D.G.; Barnett, A.H.; Pyke, D.A.;Lancet,1979

4. (Accepted 13_7une 1980)

5. ONE HUNDRED YEARS AGO The German government has recently bought the secret for a new preservative fluid. It is stated that human bodies and animal tissues generally, even after years, retain their colour, form, and flexibility. Decay is entirely prevented, and the muscles even keep their natural colour. The bodies are saturated in a liquid made as follows: alum, 100 parts; chloride of sodium, 25; nitrate of potass, 12; carbonate of potass, 60; arsenic acid, 10; and water, 1000 parts. This solution is cooled, and filtered. There are then added to ten litres of the fluid four litres of glycerine and one litre of methylic alcohol. From two to five litres of the liquid are used in saturating the body to be preserved;(British Medical Journal

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