1. Utilization of dietary iron by term infants: a study of 1,048 infants from a low socioeconomic population;Andelman, M.B.; Sered, B.R.;American Journal of Diseases of Children,1966
2. Haemoglobin concentration, eosinophilia and intestinal helminths in children in rural Jamaica;Ashcroft, M.T.; Milner, P.F.; Wood, C.W.;Transactions of the Royal Society of Tropical Medicine and Hygiene,1969
3. Absorption of iron from maize (Zea mays L.) and soya beans (Glycine hispida Max.) in Jamaican infants;Ashworth, A.; Milner, P.F.; Waterlow, J.C.; Walker, R.B.;British Journal of Nutrition,1973
4. The diagnosis of iron deficiency anaemia;Bainton, D.F.; Finch, C.A.;American Journal of Medicine,1964
5. Iron intake, hemoglobin, and physical growth during the first two years of life;Beal, V.A.; Meyers, A.J.; McCammon, R.W.;Pediatrics,1962