1. Essential fatty acids in infant nutrition. II. Effect of linoleic acid on calorie intake;Adam, D.J.D.; Hansen, A.E.; Wiese, H.F.;J. Nutr,1958
2. Plasma lipids in human linoleic acid deficiency;Collins, F.D.; Sinclair, A.J.; Royle, J.P.; Coats, D.A.; Maynard, A.T.; Leonard, R.F.;Nutr. Metab,1971
3. The essential fatty acids;Guarini, M.; Johnson, R.M.;Advanc. Lipid Res,1970
4. Essential fatty acids and human nutrition. II. Serum level for unsaturated fatty acids in poorly nourished infants and children;Hansen, A.E.; Wiese, H.F.;J. Nutr,1954
5. The ratio of trienoic: tetraenoic acids in tissue lipids as a measure of essential fatty acid requirement;Holman, R.T.;J. Nuir,1960