Health sector solutions for promoting sustainable and nutritious diets

Author:

Guinto Renzo R,Baluyot Christian Joseph,Gan Connie C R,Ghosh Upasona,Mahadzir M Daniel A

Publisher

BMJ

Subject

General Engineering

Reference30 articles.

1. Quak E . Food systems in protracted crises: strengthening resilience against shocks and conflicts. K4D helpdesk report 447. Institute of Development Studies, 2018.

2. FSIN and Global Network Against Food Crises. 2022. 2022 Global report on food crises. http://www.fightfoodcrises.net/fileadmin/user_upload/fightfoodcrises/doc/resources/GRFC_2022_FINAl_REPORT.pdf

3. FAO . Climate change and food security: Risks and responses. FAO, 2016.

4. Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies

5. The State of Food Security and Nutrition in the World 2021

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