Effect of capsaicin and chilli on ethanol induced gastric mucosal injury in the rat.

Author:

Kang J Y,Teng C H,Wee A,Chen F C

Publisher

BMJ

Subject

Gastroenterology

Reference17 articles.

1. Stimulation of afferent nerve endings by intragastric capsaicin protects against ethanol-induced damage of gastric mucosa;Holzer, P.; Th, Lippe I.;Neuroscience,1988

2. The role of capsaicinsensitive afferent nerves in protective effect of capsaicin against absolute ethanol-induced gastric lesions in rats;Uchida, M.; Yano, S.; Watanabe, K.,1991

3. Afferent nerve-mediated protection against deep mucosal damage;Holzer, P.; Pabst, M.A.; Th, Lippe I.; Peskar, B.M.; Peskar, B.A.; Livingston, E.H.

4. Peptic ulcer surgery in Singapore 1951-80 with particular reference to racial differences in incidence;Kang, J.Y.;Aust NZJrMed,1985

5. Racial differences in peptic ulcer frequency in Singapore. J7 Gastroenterol Hepatol;Kang, J.Y.; LaBrooy, S.J.; Yap, I.; Guan, R.; Lim, K.P.; Math, M.V.,1987

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