1. High-fibre diets in the treatment of diabetes mellitus;Miranda, P.M.; Horowitz, D.L.;Ann Intern Med,1978
2. Unabsorbable carbohydrates and diabetes: decreased postprandial hyperglycaemia;Jenkins, D.J.A.; Leeds, A.R.; Gassull, M.A.; Wolover, T.M.S.; Goff, D.V.; Alberti, K.G.M.M.;Lancet,1976
3. Decrease in postprandial insulin and glucose concentrations by guar and pectin;Jenkins, D.J.A.; Leeds, A.R.; Gassull, M.A.; Cochet, B.; Alberti, K.G.M.M.;Ann Intern Med,1977
4. Effects of dietary fiber on glucose tolerance of normal men;Munoz, J.M.; Sandstead, H.H.; Jacob, R.A.;Diabetes,1979
5. Depletion and disruption of dietary fiber: effects on satiety, plasma glucose and serum insulin;Haber, G.B.; Heaton, K.W.; Murphy, D.; Burroughs, L.F.;Lancet,1977