Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes
Author:
Publisher
BMJ
Subject
Public Health, Environmental and Occupational Health,Epidemiology
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Eco-Conscious Consumption in the Climate Change Era: Decoding the Mediating Role of Food Safety and Environmental Concerns between Health Literacy and Take-Out Food Consumption in China;Sustainability;2024-05-22
2. Current trends in take-out food consumption and its influencing factors among first-trimester pregnant women in Changsha;2024-02-13
3. Habitual Diets Are More Expensive than Recommended Healthy Diets;Nutrients;2023-09-08
4. The Impact of COVID-19 Restrictions and Changes to Takeaway Regulations in England on Consumers’ Intake and Methods of Accessing Out-of-Home Foods: A Longitudinal, Mixed-Methods Study;Nutrients;2023-08-18
5. High nutrition literacy linked with low frequency of take-out food consumption in chinese college students;BMC Public Health;2023-06-13
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