1. The significance of basal insulin levels in the evaluation of the insulin response to glucose in diabetic and non-diabetic subjects;BAGDADE, J.D.; BIERMAN, E.L.; PORTE, D.;Journal of Clinical Investigation,1967
2. Evaluation of the oral glucose tolerance test by a continuous sampling technique;BURNS, T.W.; BREGANT, R.; PEENAN, V.A.N.; J., H.; HOOD, T.E.;Journal ofLaboratory and Clinical Medicine,1965
3. Peripheral glucose metabolism in fasting control subjects and diabetic patients;BUTTERFIELD, W.J.H.; HOLLING, H.E.;Clinical Science,1959
4. In: Obesity and its Management;CRADDOCK, D.,1969
5. The effect of a low calorie diet with and without fenfluramine on the glucose tolerance and insulin secretion of obese maturity-onset diabetics;DYKES, J.R.W.;Postgraduate Medical Journal,1973