Linoleic acid content in adipose tissue and coronary heart disease.-Reference-Cited by-同舟云学术

Linoleic acid content in adipose tissue and coronary heart disease.

Published:1986-05-31 Issue:6533 Volume:292 Page:1423-1427
ISSN:0959-8138
Container-title:BMJ
language:en
Short-container-title:BMJ

Author:

Riemersma R A,Wood D A,Butler S,Elton R A,Oliver M,Salo M,Nikkari T,Vartiainen E,Puska P,Gey F

Publisher

BMJ

Subject

General Earth and Planetary Sciences,General Environmental Science,General Engineering

Reference15 articles.

1. A mathematical relationship between the fatty acid composition of the diet and that of adipose tissue in man;AC, I.Beynen; RJJ, Hermus; JGAJ, Hautvast;AmJ ClinNusr,1980

2. Risk factors for ischaemic heart disease in normal men aged 40;Logan, R.L.; Riemersma, R.A.; Thomson, M.;Lancet,1978

3. Serumsfatty acids in Finnish men;Nikkari, T.; Salo, M.; Maatela, J.; Aromaa, A.;Atherosckrosis,1983

4. Proceedings ofthe 12th Scandina symposium on lipids 1983,1984

5. Diet and coronary heart disease;Oliver, M.F.,1981

Cited by 171 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association of omega-6 polyunsaturated fatty acids with blood pressure: A systematic review and meta-analysis of observational studies;Critical Reviews in Food Science and Nutrition;2023-03-20

2. Essential Fatty Acids and Their Metabolites in the Pathobiology of Inflammation and Its Resolution;Biomolecules;2021-12-14

3. Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels;Nutrients;2018-11-24

4. Fatty Acids and Cardiac Ischemia Reperfusion Injury;Handbook of Lipids in Human Function;2016

5. The Mediterranean Diet in the era of globalization: The need to support knowledge of healthy dietary factors in the new socio-economical framework;Mediterranean Journal of Nutrition and Metabolism;2014-01-01