1. Effect of raw soybean meal and amino acids on pancreatic hypertrophy in rats;Booth, A.N.;Proc. Soc. exp. Biol. (N. Y.),1960
2. Trypsin, invertase and amylase content of feces of germfree rats;Borgstrom, B.; Dahlqvist, A.; Gustafsson, B.E.; Lundh, G.; Malmquist, J.;Ibid,1959
3. Studies of intestinal digestion and absorption in the human;Borgstrom, B.; Dahlqvist, A.; Gustafsson, B.E.; Lundh, G.; Malmquist, J.; Lundh, G.; Sjovall, J.;J. clin. Invest,1957
4. A dietary factor regulating the enzyme content of the pancreas: changes induced in size and proteolytic activity of the chick pancreas by the ingestion of raw soybean meal;Chernick, S.S.; Lepkovsky, S.; Chaikoff, I.L.;Amer. J. Physiol,1948
5. Measurement of tryptic activity in intestinal juice as a diagnostic test of pancreatic disease;Cook, H.B.; Lennard-Jones, J.E.; Sherif, S.M.; Wiggins, H.S.;Gut,1967