Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app

Author:

Louca PanayiotisORCID,Murray BenjaminORCID,Klaser KerstinORCID,Graham Mark SORCID,Mazidi MohsenORCID,Leeming Emily RORCID,Thompson EllenORCID,Bowyer RuthORCID,Drew David AORCID,Nguyen Long HORCID,Merino JordiORCID,Gomez MariaORCID,Mompeo OlatzORCID,Costeira RicardoORCID,Sudre Carole HORCID,Gibson RachelORCID,Steves Claire JORCID,Wolf JonathanORCID,Franks Paul WORCID,Ourselin SebastienORCID,Chan Andrew TORCID,Berry Sarah EORCID,Valdes Ana MORCID,Calder Philip CORCID,Spector Tim DORCID,Menni CristinaORCID

Abstract

ObjectivesDietary supplements may ameliorate SARS-CoV-2 infection, although scientific evidence to support such a role is lacking. We investigated whether users of the COVID-19 Symptom Study app who regularly took dietary supplements were less likely to test positive for SARS-CoV-2 infection.DesignApp-based community survey.Setting445 850 subscribers of an app that was launched to enable self-reported information related to SARS-CoV-2 infection for use in the general population in the UK (n=372 720), the USA (n=45 757) and Sweden (n=27 373).Main exposureSelf-reported regular dietary supplement usage (constant use during previous 3 months) in the first waves of the pandemic up to 31 July 2020.Main outcome measuresSARS-CoV-2 infection confirmed by viral RNA reverse transcriptase PCR test or serology test before 31 July 2020.ResultsIn 372 720 UK participants (175 652 supplement users and 197 068 non-users), those taking probiotics, omega-3 fatty acids, multivitamins or vitamin D had a lower risk of SARS-CoV-2 infection by 14% (95% CI (8% to 19%)), 12% (95% CI (8% to 16%)), 13% (95% CI (10% to 16%)) and 9% (95% CI (6% to 12%)), respectively, after adjusting for potential confounders. No effect was observed for those taking vitamin C, zinc or garlic supplements. On stratification by sex, age and body mass index (BMI), the protective associations in individuals taking probiotics, omega-3 fatty acids, multivitamins and vitamin D were observed in females across all ages and BMI groups, but were not seen in men. The same overall pattern of association was observed in both the US and Swedish cohorts.ConclusionIn women, we observed a modest but significant association between use of probiotics, omega-3 fatty acid, multivitamin or vitamin D supplements and lower risk of testing positive for SARS-CoV-2. We found no clear benefits for men nor any effect of vitamin C, garlic or zinc. Randomised controlled trials are required to confirm these observational findings before any therapeutic recommendations can be made.

Funder

Medical Research Council

National Institute for Health Research

National Institutes of Health

Zoe Global Limited

Chronic Disease Research Foundation

Wellcome Trust

Publisher

BMJ

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Health (social science)

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