Nutrition is key to global pandemic resilience

Author:

Birgisdottir Bryndis EvaORCID

Publisher

BMJ

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Health (social science)

Reference42 articles.

1. FAO, IFAD, UNICEF, WFP and WHO . In brief to the state of food security and nutrition in the world 2020. transforming food systems for affordable healthy diets. Rome: FAO, 2020.

2. The history of nutrition: malnutrition, infection and immunity;Keusch;J Nutr,2003

3. Nutritional Immunology: A Multi-Dimensional Approach

4. Nutrition, immunity and COVID-19;Calder;BMJ Nutr Prev Health,2020

5. Huremović D . Brief History of Pandemics (Pandemics Throughout History). In: H D , ed. Psychiatry of pandemics: a mental health response to infection outbreak, 2019: 7–35.

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