High-serum carotenoids associated with lower risk for developing type 2 diabetes among Japanese subjects: Mikkabi cohort study

Author:

Sugiura Minoru,Nakamura Mieko,Ogawa Kazunori,Ikoma Yoshinori,Yano Masamichi

Publisher

BMJ

Subject

Endocrinology, Diabetes and Metabolism

Reference40 articles.

1. Ministry of Health, Labor and Welfare. National Health and Nutrition survey in 2012. http://www.mhlw.go.jp/bunya/kenkou/eiyou/dl/h24-houkoku.pdf (accessed Apr 2015).

2. Diet, nutrition and the prevention of type 2 diabetes;Steyn;Public Health Nutr,2004

3. Biological origin of free radicals, and mechanisms of antioxidant protection;Gutteridge;Chem Biol Interact,1994

4. Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids;Rock;J Am Diet Assoc,1996

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