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2. Flour allergy in bakers: identification of allergenic fractions in flour and comparison of diagnostic methods;Blands, J.; Diamant, B.; Kallos, P.; Kallos-Defner, L.; Lowenstein, S.;International Archives of Allergy and Applied Immunology,1976
3. IgE antibodies to wheat flour components. Studies with sera from subjects with baker's asthma or coeliac condition;Baldo, B.A.; Wrigley, C.W.;Clinical Allry,1978
4. Allergenspecific histamine release from whole blood in flour sensitive bakers;Thiel, H.; Zimmermann, I.; Rosche, B.; Ulmer, W.;Respiration,1982
5. Atopic and nonatopic sensitivity in a large bakery;Popescu, I.G.; Ulmeanu, V.; Murariu, D.;Allergol Immunopathol (Madr),1981