Changes in diet and coronary heart disease mortality among social classes in Great Britain.

Author:

Morgan M,Heller R F,Swerdlow A

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference24 articles.

1. Population Censuses and Surveys. Registrar General's Decennial Supplement on Occupational Mortality 1979-83;Office of,1986

2. Decline in rate of death from ischaemic heart disease in the United Kingdom;Heller, R.F.; Hayward, D.; Hobbs, M.S.T.;Br Med J,1983

3. Diet and cardiovascular disease. Report on Health and Social Subjects No. 28;Department of Health and Social Security,1984

4. A comparison of trends of coronary heart disease mortality in Australia, USA and England and Wales with reference to three major risk factorshypertension, cigarette smoking and diet;Dwyer, T.; Hetzel, B.S.;Int J Epidemiol,1980

5. Trends in dietary fat and cigarette smoking and the decline in coronary heart disease in;Jackson, R.; Beaglehole, R.;New Zealand. Int J Epidemiol,1987

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