Successful cryopreservation of porcine embryos by vitrification
Author:
Affiliation:
1. Embryo Technology Center; Danish Institute of Agricultural Sciences; DK-8830 Tjele Denmark
2. Reproduction Department of Clinical Studies; Royal Veterinary and Agricultural University; DK-1870 Frederiksberg C Denmark
Publisher
Wiley
Subject
General Veterinary,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1136/vr.141.14.365-a/fullpdf
Reference7 articles.
1. Cryoprotective Effect of Egg Yolk in Cryopreservation of Porcine Embryos
2. Birth of piglets from frozen embryos
3. Production of normal piglets from hatched blastocysts frozen at −196°C
4. In straw dilution of bovine IVF-blastocysts cryopreserved by vitrification
5. Freezability of porcine blastocysts at different peri-hatching stages
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