1. Dietary fats and human serum lipide levels;Ahrens, Jr., E.H.; Hirsch, J.; Insull, Jr., W.; Peterson, M.L.,1958
2. Effect of cigarette smoking on blood coagulation;Ambrus, J.L.; Mink, I.B.;Clin. Pharmacol. Ther,1964
3. The biological significance of fibrinolysis;Astrup, T.;Lancet,1956
4. Dietary factors in relation to clotting mechanisms;Billimoria, J.D.;Proc; Congr. Nutrition, Edinburgh,1964
5. Massive thrombosis produced by fatty acid infusion;Connor, W.E.; Hoak, J.C.; Warner, E.D.;J. clin. Invest,1963