1. Detection of alcohols and volatile fatty acids by head-space gas chromatography in identification of anaerobic bacteria;Larsson, L.; MArdh, P.-A.; Odham, G.;J Clin Microbiol,1978
2. Analysis of amines and other bactcrial products by head-space gas chromatography;Larsson, L.; Mardh, P.-A.; Odham, G.;Acta Pathol Microbiol Scand [B],1978
3. Characterization of Clostridium difficile and its differentiation from Clostridium sporogenes by automatic head-space gas chromatography;Larsson, L.; Holst, E.; Gemmel, C.G.; Mardh, P.-A.;Scand J Infect Dis [Suppl],1980
4. Analysis of glucose catabolites by using head-space gas chromatography for differentiation of some Gram-negative species;Larsson, L.; MArdh, P.-A.; Odham, G.;Current Microbiology,1980
5. Head-space gas chromatography as a tool in the identification of anaerobic bacteria and diagnosis of anaerobic infections;Larsson, Mdrdh; Odham, Carlsson Mardh P.-A.Larsson L.; G, Odham;Scand J Infect Dis [Suppl],1981