Aetiology of duodenal ulcer: an investigation into the buffering action and effect on pepsin of bran and unrefined carbohydrate foods-Reference-Cited by-同舟云学术

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Aetiology of duodenal ulcer: an investigation into the buffering action and effect on pepsin of bran and unrefined carbohydrate foods

Published:1974-11-01 Issue:589 Volume:50 Page:683-688
ISSN:0032-5473
Container-title:Postgraduate Medical Journal
language:en
Short-container-title:Postgraduate Medical Journal

Author:

Tovey F. I.

Publisher

BMJ

Subject

General Medicine

Reference8 articles.

1. Peptic Ulcer;CLEAVE, T.L.,1962

2. The Saccharine Disease;CLEAVE, T.L.,1974

3. A method for estimating peptic activity in gastric contents;HUNT, J.N.;Biochemical Journal,1948

4. Gastro-intestinal surgery and human physiology;KAY, A.W.;Journal of the Royal College of Surgeons of Edinburgh,1962

5. Clinical studies of amino acids. (The effect of oral administration of a solution of an amino acid mixture on gastric acidity.);LEVY, J.S.; SILER, K.A.;American Journal ofDigestive Diseases,1942

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Duodenal Ulcer and Diet in Sub-Saharan Africa;Digestive Diseases in Sub-Saharan Africa;2019

2. Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review;Journal of Food Science and Technology;2011-11-22

3. Milling of wheat, maize and rice: Effects on fibre and lipid content and health;World Journal of Gastroenterology;2004

4. Diet and duodenal ulcer;Journal of Gastroenterology and Hepatology;1994-04

5. Interference of Dietary Fibres with Gastrointestinal Enzymes in vitro;Digestion;1989

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