Improvement of parkinsonian features correlate with high plasma levodopa values after broad bean (Vicia faba) consumption.-Reference-Cited by-同舟云学术

Improvement of parkinsonian features correlate with high plasma levodopa values after broad bean (Vicia faba) consumption.

Published:1992-08-01 Issue:8 Volume:55 Page:725-727
ISSN:0022-3050
Container-title:Journal of Neurology, Neurosurgery & Psychiatry
language:en
Short-container-title:Journal of Neurology, Neurosurgery & Psychiatry

Author:

Rabey J M,Vered Y,Shabtai H,Graff E,Korczyn A D

Publisher

BMJ

Subject

Psychiatry and Mental health,Neurology (clinical),Surgery

Reference14 articles.

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2. Improvement of Parkinson's disease after Vicia Faba consumption. Ninth Int Symposium on Parkinson's disease;Spengos, M.; Vassilopoulos, D.;Jerusalem, Israel. Abs

3. Clinical analysis of the disability in Parkinson's disease. Mod Treat 1968; 5;Webster, D.D.

4. Plasma catecholamines assayed conveniently and rapidly by LCEC;Shoup, R.E.; Keife, J.;Current Separation,1980

5. Phenylalanine hydroxylase activity in mammalian cells;Tourian, A.; Groddard, J.; Puck, T.T.;Jf Cell Physiol

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