Too much to eat: coronary disease, 1769-1969.

Author:

Blacket R. B.

Publisher

BMJ

Subject

General Medicine

Reference21 articles.

1. Carbohydrate induced and fat induced lipemia;STEIN, Y.;Transactions of the Association of American Physicians,1961

2. Serum cholesterol and lipoproteins in natives of New Guinea and Australians;WOLFE, D.E.; S., M.; WHYTE, H.M.;Australasian Annals of Medicine,1958

3. The prediction of coronary heart disease;DAWBER, T.R.; KANNEL, W.B.; MCNAMARA, P.M.;Transactions of the Association of Life Insurance Medical Directors of America,1964

4. Coronary heart disease in the Framingham study;DAWBER, T.R.; MOORE, F.E.; MANN, C.V.;American Journal of Public Health,1957

5. Fat transport in lipoproteins-an integrated approach to mechanisms and disorders;FREDRICKSON, D.S.; LEVY, R.I.; LEES, R.S.;New England Journal of Medicine,1967

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. FOOD FIBRE AS AN OBSTACLE TO ENERGY INTAKE;The Lancet;1973-12

2. Coronary Heart Disease in Young Men: A Study of Seventy Patients with a Critical Review of Etiological Factors*;Australian and New Zealand Journal of Medicine;1973-02

3. Are we getting too much out of food?;International Journal of Food Sciences and Nutrition;1973-01

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