1. Diet and coronary heart disease: dietary analysis on 100 male patients;Finegan, A.; Hickey, N.; Maurer, B.; Mulcahy, R.;Amer. J3. clin. Nutr,1968
2. Consumption of carbohydrates in the United Kingdom;Hollingsworth, D.F.; Greaves, J.P.;Amer. J. clin. Nutr,1967
3. Diet and serum-lipids in male survivors of myocardial infarction;Little, J.A.; Shanoff, H.M.; Csima, A.; Redmond, S.E.; Yano, R.;Lancet,1965
4. Levels of dietary sucrose in patients with occlusive atherosclerotic disease;Marr, J.W.; Heady, J.A.;Lancet,1964
5. Dietary intake in patients with and without myocardial infarction;Lancet,1965