1. The kidney and renal tract;Cameron, J.S.; Ireland, J.T.; Watkins, P.J.,1975
2. Renal function;Black, D.A.K.; Cameron, J.S.,1979
3. Pronounced increase in serum creatinine concentration after eating cooked meat;Jacobsen, F.K.; Christensen, C.K.; Mogensen, C.E.; Andreasen, F.; Heilskov, N.S.C.,1979
4. Isolation and properties of a low molecular weight,2-globulin occurring in human biological fluids;Berggard, I.; Beam, A.G.;J Biol Chem,1968
5. Immunological identity of the small subunit of HLA antigens and 92-microglobulin and its turnover on;Cresswell, P.; Springer, T.; Strominger, J.L.; Turner, M.J.; Grey, H.M.; Kubo, R.T.,1974