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2. Taste sensitivity to phenylthiourea in goitre and diabetes;Harris, H.; Kalmus, H.; Trotter, W.R.;Lancet,1949
3. taste response and thyroid disease;Kitchin, F.D.; Howel-Evans, W.; Clarke, C.A.; McConnell, R.B.; Sheppard, P.M.;Brit. med. J,1959
4. Sporadic goitrous cretinism;McGirr, E.M.;Brit. med. Bull,1960
5. Clinical Aspects of Iodine Metabolism;Wayne, E.J.; Koutras, D.A.; Alexander, W.D.,1964