Comparison of the rates of gastric acid secretion in man after ingestion of food and after maximal stimulation with histamine.

Author:

Rune S J

Publisher

BMJ

Subject

Gastroenterology

Reference22 articles.

1. mal dose of histamine was superimposed on the test meal, showed that when what can be supposed to be a maximal food stimulus is applied, no further gastric acid response can be produced by histamine. This result is in contrast to a report by Hunt,1956

2. The acid-base metabolism. A new approach;Lancet,1960

3. Studies of the acid-base condition of blood;Cullen, G.E.; Earle, J.P.;J. biol. Chem,1929

4. Hydrochloric acid production by isolated gastric mucosa;Davies, R.E.;Biochem. J,1948

5. The mechanism of hydrochloric acid production by the stomach;Biol. Rev

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